Standing Pork Rib Roast Big Green Egg

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Standing pork rib roast big green egg.

The big green egg is a perfect oven for this. Once you ve reached this internal temperature remove the joint from the egg wrap in foil and leave to stand. One of my favorite meals is prime rib. Pork rib roast roulade maple brined maple glazed maple smoked pork loin double smoked maple bourbon glazed ham roasted ham with coca cola mustard glaze todd richards pork chops pork shoulder injected with pork confit smoked porchetta on the big green egg pig shooters baby back ribs with quince barbecue sauce smoked spicy korean spare ribs.

Get a pan i use pyrex dish and a rib roast rack. Places the prime rib on the big green egg with the rib side facing down and the fat cap facing up. So here is what i do. Cook for roughly 15 20 minutes per pound removing the roast from the egg when internal temperature reaches 110 f 43 c for rare 120 f 49 c for medium rare and 130 f 55 c degrees for medium.

Eggnite your big green egg and set it up for indirect heat at 300f. Once at temperature place the prime rib directly on the grate with the fat side facing up. One hour before you plan to cook take the roast out of the refrigerator. Set the egg for direct cooking no conveggtor at 450 f 232 c.

In a small bowl combine the butter basil tarragon and rosemary and mix well. I air dry my standing rib roast. Roast for 3 4 hours or until the internal temperature reaches 58c the perfect temperature for a fore rib of beef. Rub the meat with rapeseed oil and season heavily all over with salt.

When you re done place it in the egg. Smoke prime rib on the big green egg once the big green egg or kamado joe is dialed into 300 degrees and your prime rib has sat on the counter for about an hour you are ready to get it cooking. Remove to a platter cover loosely with foil and allow it to rest for 10 minutes. Let the roast rest for 20 minutes.

Prepare the egg to cook indirect with a drip pan on the conveggtor at 350 f. Season the roast on all sides with salt and pepper. When the rib roast has reached an internal temperature of 110f for rare 120f for medium rare or 130f for medium doneness. Close the lid and cook the beef for 15 20 minutes per pound.