Standing Rib Roast On Grill

Grilling rib eye charcoal grill.

Standing rib roast on grill.

As you may know a standing rib roast or prime rib roast is a cut of beef from the prime rib. So with this expensive piece of beef we must know how to prepare and cook a savory dish for everyone to enjoy. Brush the cooking grates clean. Drain and add the wood chips on top of the charcoal and close the lid.

Most full sized grills can accommodate a three bone rib roast 5 to 6 pounds but a larger roast will take up a lot of space and since this is an indirect cooking method the grill area needs to be at least twice the size of the roast. Once the grill and the meat have come up to temperature you can begin cooking. Prepare the grill for indirect cooking over medium heat about 400 degrees. About 60 minutes before cooking the rib eye remove from the refrigerator to bring it to room temperature.

Grilling the prime rib roast. Cover with the lid. Once cooked to desired doneness remove from heat and allow to rest for 10 minutes before carving. Grilling prime rib will give your roast a better crust and if you like a little smoky flavor added to your beef adding wood chunks or wood chips makes for easy prime rib recipes on the grill.

When the wood begins to smoke place the roast on the grill bone side down over indirect medium heat. This next step is optional to add a smoky flavor soak wood chunks covered in cold water for 1 hour and drain or soak wood chips 15 minutes in cold water and drain place in an aluminum or tinfoil container. My dh grilled a prime rib roast for company dinner last night and i will never cook it any other way it was perfectly done. 57 to 60 c for medium rare.

Prime rib roast is probably the most luxurious piece of meat. This is one of the most delicate parts of a cow and thus a standing rib roast is a luxurious piece of meat that can cost 60 for a dish. Kelly sillaste getty images. The secret is to keep the grill temperature at 475 and never peek while it s cooking.

Medium on the end cuts and medium rare in the middle. When it s cooked following our technique it melts in your mouth with an herbaceous crust. Place the meat bone side down on the rack directly in the center of the grill. Move roast to a cooler part of grill cover and allow to cook for over 1 1 2 hours or until internal temperatures reach between 135 to 140 f.

You can expect the roast to cook for around 12 minutes per pound of meat meaning close to 3 and a half hours for a roast this size.