Stove Top Popcorn Maker Recipe

If you haven t made it yet you ve been missing out.

Stove top popcorn maker recipe.

Put the oil in a 4 quart heavy pot and let it heat over medium heat for 30 seconds. If we do store bought seasoning we usually buy kernel seasons which you can get from amazon here or you can find the basic flavors at most grocery stores i ve seen it at our local mom and pop stores walmart and meijer. The steam from the freshly popped kernels and the warm clarified butter will help the salt stick. You can also mix it up by adding savory spices and seasonings or hints of sweetness.

Dump into large bowl. 2 put 3 or 4 popcorn kernels into the oil. Cook shaking the pot occasionally until the. Heat a few popcorn kernels in 1 4 cup vegetable oil in a large pot over medium high heat until one pops.

Heat the oil in a 3 quart thick bottomed saucepan on medium high heat if you are using coconut oil allow all of the solid oil to melt. I like to use a relatively light pot my stockpot rather than a heavy cast iron dutch oven so that i can shake the pot while the kernels are popping and to coat it evenly in the clarified butter and homemade popcorn salt. Sweet to savory homemade or store bought. If you are interested in making the thick gooey recipes the sweet easy snack machine is the machine of choice.

Add 3 4 cup popcorn kernels and cover. Stovetop popcorn is infinitely better than microwave popcorn or air popped popcorn. I m on a mission to make sure everyone knows how to make popcorn from scratch. Season the popcorn while it is still hot.

When stirring becomes difficult or pan is visibly full remove from heat. Today i m sharing all of my popcorn making tips so you can make perfect stovetop popcorn at home too. How to season stovetop popcorn. Wait for the popcorn kernels to pop.

You will find ways to enjoy your favorite snack like never before. Place the oil popcorn and salt in a large 6 quart metal mixing bowl. Stovetop popcorn can be seasoned in so many ways. Put 2 kernels of popcorn into the pan cover and wait to hear them both pop.

Stir in the kernels turning with a spoon so that they are evenly covered with oil then spread them in one layer on the bottom of the pot. In a thin and shallow 3 1 2 quart pot heat the oil over high heat. These poppers make perfect hot buttery popcorn in about 3 minutes. Cover with heavy duty aluminum foil and poke 10 slits in the top with a knife.