Stove Top Popcorn With Butter

Even one tablespoon of butter on those eight servings of popcorn adds a lot of real butter flavor.

Stove top popcorn with butter.

Movie theaters use butter flavored oil which has a lower water content than butter so it makes popcorn less soggy. The ratio that works best for us is. It s a homemade whole grain that passes as a healthy snack for adults and kids. How i make stovetop popcorn.

Stovetop popcorn is easy to make fresh crisp and healthy. Pour into a large serving bowl. Sometimes we sprinkle some nutritional yeast flakes available at health food and many regular grocery stores on the finished popcorn for a nice cheesy flavor. Perfect stovetop popcorn 1 4 cup coconut oil or canola 2 3 cup popcorn kernels 3 tablespoons butter melted 2 tablespoons honey 1 1 2 teaspoons flaked sea salt.

Add to the pan approximately 2 tablespoons of clarified butter per 2 ounces of kernels and set it over a medium high heat. Just like the movie theater however this makes your popcorn soggy. I like to use a relatively light pot my stockpot rather than a heavy cast iron dutch oven so that i can shake the pot while the kernels are popping and to coat it evenly in the clarified butter and homemade popcorn salt. Butter easier to measure on a scale 84 grams 1 cup popcorn kernels we like the white popcorn best 1 tsp.

The steam from the freshly popped kernels and the warm clarified butter will help the salt stick. The classic stove top method for popping popcorn with butter instead of oil will give you great results as long as it s clarified butter. If you want to drizzle butter to your stovetop popcorn so tasty go right ahead. All you need is a few basic ingredients a large pot and these tips i m sharing to make the most amazing popcorn of your life.

Add 3 tablespoons of coconut oil to the pot and let it melt. It ll take a few minutes. Top with butter and salt if desired. Stovetop popcorn tastes way better with as little as one tablespoon of oil for eight servings.

To make it melt 2 sticks butter in a. Real clarified butter has the same effect. Many recipes for movie theater popcorn pour melted butter on the popped kernels at the end. Tips for making stovetop popcorn with butter.

Season the popcorn while it is still hot. Once the coconut oil has melted add 3 popcorn kernels put the lid on and wait patiently listening closely for these to pop. Place the pot you ll be using to pop your popcorn on a burner over medium heat. You can use a large saucepan with a lid or a special popcorn pan.

Give the pan a good shake every now and then to ensure even heating. Add the coconut oil and 3 popcorn kernels to a large pot. Within a few minutes the popcorn should start popping.