Stove Top Stuffing Chicken Bake Without Sour Cream

Assemble recipe as directed.

Stove top stuffing chicken bake without sour cream.

Chicken stock butter celery tops chicken stuffing cream of mushroom soup and 3 more stove top stuffing turkey meatloaf with gravy mc2 creative living ketchup egg pepper onions pepper flour chicken broth stuffing and 8 more. For a chicken stuffing casserole that uses cooked chicken or turkey try this recipe. 1 6 ounce box stuffing mix like stove top. Next combine the following ingredients in a large bowl.

1 can cream of mushroom soup. Place chicken breasts in the bottom of crock pot. 1 medium size chicken breast canned or rotisserie works here as well. Bake for 25 30 minutes or until bubbly hot.

You can substitute with cornbread stuffing mix instead of the herb seasoned stuffing mix. 6 oz stove top stuffing mix for chicken 1 1 2 lb. Fluff all ingredients and serve. Top with stuffing bake for 45 minutes or until chicken is cooked through.

I also sub mushroom soup for the celery soup a personal preference. For a chicken stuffing casserole in the crock pot try this recipe. 6 oz stove top stuffing mix for chicken 1 1 2 cups hot water 1 4 cup 1 2 stick butter or margarine cut up 4 boneless skinless chicken breast halves about 1 1 4 lb 1 can 10 3 4 oz condensed cream of mushroom soup 1 3 cup breakstone s or knudsen sour cream or use milk. Soup sour cream wine thyme poultry seasoning and black pepper.

Chicken tomato sour cream salsa onion powder avocado green onions and 6 more moroccan chicken casserole mark s daily apple cinnamon butter parsley turmeric onion salt cumin diced tomatoes and 10 more. I don t put the stuffing on top of the chicken i put the prepared stuffing on one half of the 9x13 and the chicken sauce combo on the other. 1 2 cup liquid from cooking your chicken or an extra 1 2 cup milk. 1 can cream of chicken soup.

Mix sour cream and soup and pour over chicken and stuffing. Cook on low for 4 hours. Pour dry stuffing mix over chicken. When ready to to serve bake at 375f for 55 minutes or until chicken is done.

1 cup 2 milk or milk of your choice. Place chicken in 13x9 inch baking dish or casserole dish. You can substitute with an equal amount of dry stove top stuffing mix. I often use stove top stuffing and find that the seasoning adds flavor.

Mix in the chicken and broccoli until everything is nice and coated.