Stove Top Stuffing Chicken Casserole With Mixed Vegetables

16 oz frozen mixed vegetables carrots corn green beans peas thawed drained.

Stove top stuffing chicken casserole with mixed vegetables.

Top with stuffing bake for 45 minutes or until chicken is cooked through. When ready to to serve bake at 375f for 55 minutes or until chicken is done. Step 3 cover and cook on high for 4 hours or until chicken reaches an internal temperature of 165 f. 6 oz stove top stuffing mix for chicken 1 1 2 lb.

Spray a 9x13 pan with pam cooking spray. Mix remaining ingredients in 13x9 inch baking dish sprayed with cooking spray. Place cooked chicken on the bottom of the pan add the thawed mixed vegetables then the cheese. Stove top classic one dish chicken bake with vegetables prepare recipe as directed stirring 1 1 2 cups kraft shredded low moisture part skim mozzarella cheese into the chicken mixture in baking dish before topping with the stuffing and baking as directed.

Place chicken in 13x9 inch baking dish or casserole dish. Pour over the top of chicken vegetable mixture. In a small bowl combine the soups sour cream pickapeppa if using and garlic. Layer chicken on top followed by the dry stuffing mix then pour dressing mixture over stuffing mix.

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