Stove Top Stuffing Mix Chicken

Step 3 in a large bowl mix together the soups broth and evaporated milk.

Stove top stuffing mix chicken.

Cook chicken and cut into bite sized pieces. 6 oz stove top stuffing mix for chicken 1 1 2 lb. Stove top stuffing chicken casserole foodista stuffing chicken stock butter chicken bay leaves onion celery tops and 2 more stove top stuffing turkey meatloaf with gravy mc2 creative living stuffing butter worcestershire sauce ketchup egg salt salt and 9 more. Chicken breasts are baked with swiss cheese celery soup and sherry and topped with a buttery stuffing crust.

Place into a casserole dish. Cover with foil and bake for 30 minutes. Heat both cans of soup with the milk in a saucepan until hot. Boneless skinless chicken breasts cut into bite size pieces 1 can 10 3 4 oz reduced fat reduced sodium condensed cream of chicken soup 1 3 cup breakstone s reduced fat or knudsen light sour cream.

Remove foil return dish to the oven and continue baking for 10 more minutes or until chicken reaches an internal temperature of 165 degrees f and the topping is golden brown. When cooked in a crockpot all together it is a simple family dinner. Spread buttered stuffing mix on the top of the casserole. Or pepper corns celery.

Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. About onion 2 medium carrots about celery seed about a tblsp. Sprinkle stuffing mix over the chicken layer. Place chicken in 13x9 inch baking dish.

Mix soup and sour cream until blended. Prepare stove top according to directions. The seasoning is also very good. The stuffing pieces are just the right size and the amount is also perfect.