Stove Top Stuffing Recipes With Pork Chops

Fill each chop with 1 2 cup stuffing.

Stove top stuffing recipes with pork chops.

Place in 9x13 pan sprayed with cooking spray. Stove top stuffed pork chops bake up super tender and taste amazing creamy and crunchy at the same time. Cover the baking dish. Cover with foil and bake 1hr or a little more until pork has reached safe internal temperature.

Next place them in a baking dish and spoon the stuffing on top. Secure with toothpicks if necessary. Remove pork chops and set aside. So it is a great recipe to have on a weeknight or any other time you just don t want to spend forever in the kitchen.

Repeat with remaining pork chops. With a short list of ingredients they are really easy to make. The chops were moist and tender. Sprinkle with 1 2 cup of shredded cheddar cheese.

1 6 ounce box cornbread stuffing mix such as stove top 4 tablespoons butter as directed for stuffing mix 1 10 3 4 ounce can cream of celery soup 1 2 cup milk 4 pork chops center cut boneless about 3 4 inch thick or 8 very thin boneless chops kosher salt and black pepper to taste 1 2 cup onion chopped. Prepare stove top according to package spoon over chops. I modified the recipe by using stove top pork stuffing instead of the bread cubes. They can be prepared ahead of time and just put in the oven when you need them.

To make stuffing topped pork chops you ll prepare a box of stove top stuffing. In a large ovenproof skillet brown chops in oil. I moistened the stuffing with a can of chicken broth 10 3 4 oz and a tablespoon of melted butter. Sprinkle with the cheese.

I also omitted the celery and onion. Pour the soup mixture over the pork. Alternatley you could use about 4 to 5 cups of prepared homemade stuffing. Season chops with salt pepper brown in lightly oiled skillet.

Cut a pocket in each chop by slicing almost to the bone. Meanwhile cut a slit in the side of each pork chop to make a pocket in each. Step 4 bake at 400 f. Spoon the stuffing across the center of a 3 quart shallow baking dish.

Place about 2 3 tablespoons of stuffing into pocket of pork chop and fasten with a few toothpicks to keep stuffing in pocket. Just warm it in the microwave right before serving if necessary. This pork chop stuffing casserole recipe for your oven is a delicious comfort food recipe that is simple to make and done in under and hour start to finish. If you re only preparing 4 pork chops you can serve any extra stuffing as a side dish with your baked pork chops.

This recipe yields enough stuffing for about 8 pork chops. Mix soup and milk in bowl pour over top. Season the pork chops with salt and pepper and then brown them in some oil. Preheat oven to 350 deg.

Step 3 stir the soup and milk in a small bowl. Place the pork on each side of the stuffing. I used my own homemade stovetop stuffing mix but you can replace it with store bought kind of. These stuffed pork chops are made with stove top stuffing.