Tin Roof Sundae Ice Cream Pie

Freeze until firm at least 4 hours.

Tin roof sundae ice cream pie.

Ingredients 2 ounces semisweet chocolate 1 tablespoon butter 1 pastry shell 9 inches baked peanut layer. Freeze in an ice cream maker. A tin roof sundae pie is a great upgrade to a regular ice cream cake for a birthday anniversary or any celebration this summer. Lightly grease a 9 inch pie pan.

Directions step 1 lightly grease a 9 inch pie pan. Milk cream sugar fudge corn syrup water cocoa sugar modified corn starch corn starch cocoa processed with alkali salt carrageenan natural flavor guar gum corn syrup choco peanuts peanuts sugar coconut oil cocoa processed with alkali salt cocoa soy lecithin natural flavors milk whey nonfat milk cellulose gel cellulose gum natural and artificial flavors mono diglycerides carrageenan. Top each slice with chocolate syrup before serving. Top with chopped peanuts.

When i was a kid tin roof sundae was one of my very favorite ice cream flavors. Freeze until firm at least 4 hours. Tin roof sundae ice cream. You ve got yourself an amazingly simple delightfully fun ice cream sundae pie.

The tin roof sundae was created in 1916 at the potter drug co in potter nebraska owned by pharmacist james earl thayer. Cover and freeze for 2 3 hours till firm. Top with chopped peanuts. Bake emplty pastry shell and let cool.

It s also an excellent no bake summer dessert option that you can make ahead and keep in your freezer until it s party time. Spread over the bottom and up the sides of the pie crust. A flavor explosion in every luscious bite. In a large bowl mix together cereal peanut butter and corn syrup.

Place in fridge until chocolate is set. Spread about a third of the ice cream mixture into freezer safe container. Press mixture into greased pie pan. In a large bowl mix together cereal peanut butter and corn syrup.

This sundae features a scoop of vanilla ice cream with chocolate sauce and a scoop of chocolate ice cream with creamy white marshmallow sauce topped with spanish peanuts. Spread softened ice cream evenly into crust. Then add a third of the chocolate sauce and a third of the chocolate covered peanuts. Melt the chocolate and butter in the microwave stirring every 30 seconds until completely melted and smooth.

Step 2 spread softened ice cream evenly into crust. Vanilla ice cream with swirls of homemade chocolate sauce and crunchy chocolate covered peanuts.